tag:blogger.com,1999:blog-17997965.post8844708798096704082..comments2023-10-09T06:39:50.034-05:00Comments on SEEKING SOMETHING: persimmonsseeking_somethinghttp://www.blogger.com/profile/11295360210232758085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17997965.post-57656327382813265702009-10-14T21:30:46.840-05:002009-10-14T21:30:46.840-05:00There seems to be generally two types of persimons...There seems to be generally two types of persimons. These are of the type that has to be squishy soft before you eat them. I just place these with the stem side down and cut down the middle. I don't actually need to cut all the way through the stem; I stop there. I spread it open and scoop out the inside. The peeling is very thin and some people just go ahead and eat them. I'd say seeking_somethinghttps://www.blogger.com/profile/11295360210232758085noreply@blogger.comtag:blogger.com,1999:blog-17997965.post-6924155494781811052009-10-14T14:59:09.261-05:002009-10-14T14:59:09.261-05:00I have never had a persimmon. I'm a bit of a p...I have never had a persimmon. I'm a bit of a picky, unadventurous eater, so it would take some coaxing, some instruction on how to eat it (what parts not to eat) & the tolerance to let me sniff it first, for me to try one.<br /><br />Fruity or vegetably?Nattyhttps://www.blogger.com/profile/18347495626209119547noreply@blogger.com