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dinner dollars

Saturday, November 27, 2010

turkey, 15lb                   $3.31
injectable marinade        $4.49
turkey oven bag             $1.79
mustard greens            $11.12
smoked ham hocks         $3.18
onions                          $0.70
yellow corn meal            $0.97
green bell pepper           $0.64
celery                           $0.94
baking powder               $1.32
chicken broth (3 cans)     $1.50
eggs (dozen)                 $1.58
sweet potatoes              $0.61
margarine tub                $1.98
jellied cranberry (2 cans) $1.96
dinner rolls (2 packs)      $7.98
pumpkin pie                  $3.99
cherry pie                      $5.99
whipped cream               $1.88

total (tax not included)   $55.93 USD


already had on hand:
nutmeg
cinnamon
vanilla extract
white flour
sugar
marshmallows
shortening
salt
pepper
carrots
gravy
cookware, dinnerware, etc.

I didn't totally wreck Thanksgiving dinner, but it is rated as "glad we didn't have company." Turkey and mustard greens were just fine. I flubbed the cornbread dressing and sweet potato casserole but they were still edible.

adjustments I will make next time:
1.  Do not rub salt on the turkey before roasting. It makes the turkey drippings too salty and can't be used for gravy.
2.  Actually use a recipe for the dressing instead of winging it. Use just a little poultry seasoning or none at all.
3.  Do boil the sweet potatoes instead of baking them. The sogginess from boiling is needed.  Do not put frozen marshmallows on the casserole; they won't "blow" and spread over the top.  Marshmallows need to be either cool or room temperature.
4.  Consider buying smaller baking pans since I'm not making large portions.  The large pans resulted in thin casseroles.

The carcass is currently simmering on the stove to make turkey stock.  Additional veggies for making the stock was less than $6.

1 comments:

Wheelchair said...

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Wheelchairs Lightweight

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