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pots n pans

Friday, December 16, 2005

Making a breakfast of scrambled eggs, bacon, grits, and cinnamon toast involved:

1 large skillet for the bacon
1 small skillet for the eggs
1 pot with lid for the grits
1 pan for the toast (goes in the toaster oven)
1 spatula for the eggs
1 spatula for the grits
1 butter knife
1 spoon for putting sugar over the toast
1 measuring cup for the grits
1 fork, used during cooking and eating
1 plate

...just to have a breakfast that basically fits on one plate. Sometimes it is worthwhile to eat out, considering that I burnt the toast (only one of three was too burnt to eat), spent time cooking, and then spent time cleaning.


Anonymous Assclown said...

You're not seeking anything. You've already found it.